holiday strudel recipe: from chef scott

December 22, 2018
Gabe Moore

Nothing says it’s the holiday season quite like serving delectable treats for you, your family, and guests to enjoy!  A meal can either make or break the holiday atmosphere.  Luckily for you, Chef Scott of The Forest Restaurant at Cape Fear National here at Brunswick Forest, has something that will truly tantalize the palate of any guest.  And the best part of this?  It’s simple and easy to prepare right in your own home!

This recipe is for a lovely Roasted Mushroom Strudel. The ingredients you will need are as follows:

 

 

Instructions

Because this recipe is so versatile, you can use it in a variety of ways, such as substituting roast veggies.  The same process can also be used for fruit mixtures as well as canned pie fillings, replacing the toppings with sugar, cinnamon, and toasted nuts for a truly marvelous treat.

From the Brunswick Forest kitchen to yours, happy holidays and bon appetite!