valentine’s day dinner

 

Come join us at The Forest

for a

Valentine’s Day Four Course Dinner

$55 per person

We have sold out.

Sorry for any inconvenience

 

Menu options for the evening.

Each guest will be allowed to choose one option per course.

Selections will be made the evening of the event.

 

Soup or Salad

-She Crab Soup

-Steakhouse Chop Salad

Chopped lettuce, bacon, avocado, blue cheese, diced tomatoes and crispy fried shallots.

-Classic Caesar Salad

 

Appetizer

-Jumbo Shrimp Cocktail

-Maryland Style Crab Cake

-Stuffed Caprese Portobella

Fresh mozzarella, heirloom tomatoes, pesto, all drizzled with a Balsamic glaze.

 

Entree

-Surf and Turf

Center cut filet mignon and stuffed lobster tail

-Grouper Oscar

Grouper filet, jumbo lump crab meat, asparagus and Hollandaise sauce.

-Rack of Lamb

Australian rack of lamb with a tangerine gastrique.

-Porcini Mushroom Ravioli with Chicken (Vegetarian option available)

Porcini ravioli, grilled chicken, roasted red peppers, spinach, mushrooms and a sherry wine cream sauce.

 

Dessert

-Chocolate Lava Ala Mode

-French Vanilla Cheesecake

 

Payment is required at time of reservation, click below to RSVP

5:00 pm seating

7:30 pm seating